Wine-Braised Short Ribs

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Beef Board Recipes


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2 pounds well-trimmed beef short ribs, cut into 3 x 2-inch pieces

1 teaspoon olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1 medium onion, chopped

1 can (28 ounces) crushed tomatoes with Italian seasonings

1 cup dry red wine

Cooked soft polenta or pasta (optional)

Salt and pepper

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