Teriyaki Chicken With Pickled Cucumbers Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
848
FAT
49%
CHOL
124%
SOD
262%

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Ingredients for 4 servings

2 English cucumbers, sliced 1/4-inch thick

1 (3 to 4-inch) piece fresh ginger, cut into coins

1 cup soy sauce

3/4 cup rice vinegar

4 bone-in chicken breasts

4 drumsticks

2 cups mirin

4 chicken thighs

Pinch red pepper flakes

1 cup pineapple juice

1/2 teaspoon salt plus extra salt and freshly ground black pepper, for seasoning

1 cup sake

6 tablespoons sugar or honey, plus 1 tablespoon

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