Spicy Chicken & Veg Stir-Fry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
31%
CHOL
48%
SOD
29%

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Ingredients for 4 servings

400.0g mixed green vegetables

1 red chilli , desseded and sliced

1.0 tbsp soy sauce

1.0 tbsp sunflower oil

120.0g sachet stir-fry oyster sauce (we used Blue Dragon, or make your own (see below)

bunch spring onions , sliced

25.0g toasted cashews , or more if you like

4 skinless chicken breasts , sliced

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