Seared Salmon On Rice With Brazilian Vinaigrette

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1193
FAT
68%
CHOL
66%
SOD
70%

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Ingredients for 2 servings

1 tablespoon olive oil

2 boneless salmon fillet (6 ounces), skin-on

Coarse salt and freshly ground black pepper

2 cups cooked basmati rice

1 package (12 ounces) baby spinach, washed well and dried

1/2 cup Brazilian Vinaigrette

2 tablespoons Chimichurra Sauce

2 lime wedges, for serving

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