Savory Savoy Cabbage Turnovers

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
81%
CHOL
45%
SOD
14%

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Ingredients for 8 servings

2 c all-purpose flour, plus more for rolling

1 c cold unsalted butter, cut into small dice

0.5 c yogurt

2 T cold water

1.5 c savoy cabbage, chopped slaw style

1 carrot, thinly sliced

0.5 c onion, cut into 1/4' dice

1 clv garlic, peeled and minced

0.5 t whole mustard seeds

0.5 t kosher salt, plus more for sprinkling

0.25 c chicken broth

1 egg, lightly beaten with a bit of water for the egg wash

1 T olive oil

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