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Rainbow Superfood Salad With Wild Blueberry And Balsamic

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The Dr. Oz Show
Related tags
salad low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
68%
CHOL
15%
SOD
26%

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Ingredients for 6 servings

3 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

1/4 cup dried wild blueberries (soaked in boiling water for 20 minutes and drained)

7 oz feta cheese, crumbled

1 sprig fresh thyme

1 apple, cored and sliced

2 sticks celery, sliced

1 orange, peeled, sliced and quartered

1 fresh pomegranate, seeds removed from white pith

1/2 cup walnut halves, toasted

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