Chicken Pasanda

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Ingredients

1/2 cup roasted cashews

2 cups plain low-fat yogurt

1 cup coarsely chopped onion

1/4 cup fresh lemon juice

2 tablespoons chopped peeled fresh ginger

2 jalapeño peppers, seeded

2 1/2 teaspoons ground coriander seeds

3/4 teaspoon ground cardamom

3/4 teaspoon ground cinnamon

1/2 teaspoon black pepper

1/4 teaspoon ground cloves

1 teaspoon salt, divided

6 (4-ounce) skinless, boneless chicken breast halves, cut into thirds

2 teaspoons vegetable oil

1 cup cubed fresh pineapple

2 tablespoons chopped cashews, roasted

2 tablespoons chopped fresh cilantro

4 (6-inch) pitas, each cut into 6 wedges

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