Roasted Vegetable Salad With Mozzarella

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Martha Stewart


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1 small shallot, minced

1 tablespoon red-wine vinegar

4 teaspoons extra-virgin olive oil

1/2 pound spinach

Reserved roasted squash and tomatoes from Roasted Vegetable Lasagna

1/2 pound torn mozzarella

Coarse salt and ground pepper

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