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Multigrain And Seed Bread Recipe

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Food Network
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
3087
FAT
308%
CHOL
64%
SOD
213%

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Ingredients for 2 servings

1 cup millet

2 cups boiling water

brown rice

TIP

barley

millet

Fruit, milk, brown sugar to serve

1 egg

flax seed

3 ounces honey

16 ounces whole milk

1 1/2 ounces raw walnuts, chopped

1/2 ounce salt

1 tablespoon vegetable oil

1/2 ounce fresh yeast

1 3/4 pound bread flour

3 ounces bran

1 1/2 ounces vegetable shortening

3 ounces raw sunflower seeds

3 ounces multigrain cereal Mix, Soaked

Triticale

HOT millet CEREAL

oats, whole berries (not rolled)

rye berries, whole and cracked

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