Arugula Salad With Grilled Pears, Pistachios And Ricotta Salata

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
113%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 cup shelled pistachios

4 large pears, peeled, cored, and halved

2 tablespoons extra virgin olive oil

4 (1/3-inch-thick) round slices ricotta salata or Greek manouri cheese

8 cups trimmed, torn arugula leaves

1/4 cup extra virgin olive oil

4 tablespoons honey

4 tablespoons balsamic vinegar

2 tablespoons fresh orange juice

1 teaspoon chopped fresh thyme

1/2 teaspoon crushed pink peppercorns

Salt and freshly ground black pepper to taste

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