1 3/4 cup all purpose flour (King Arthur)
8 tablespoons cold unsalted butter, cut into chunks
2 tablespoons chilled lard
1 1/2 inch cube cold Stilton, about 2 tablespoons, cut in 4-5 pieces
1 pinch salt
1/4 cup ice water
1 1/2 pound eggplant, skin on, cut into chunks
2 pounds small zucchini and summer squash, cut into chunks (bi-color varieties are great). If larger squash are used, remove seeds before cutting into chunks.
1 large onion, cut into large dice
2 large cloves garlic, minced
1 26-28 ounce can diced tomatoes with their juice (You can use fresh tomatoes of course, about a pound and a half, chopped, skins on, but the canned work surprisingly well here.)
1 pound sweet Italian sausage meat, without casings. Ground lamb is also lovely.
1/4 cup olive oil, plus 1 tablespoon
1/4 cup minced Italian parsley
salt and pepper to taste