Summertime Roast Beef Subs

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Oxmoor House


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1 1/4 cups fresh or frozen whole-kernel corn, thawed

1/3 cup diced sweet red pepper

1/4 cup diced purple onion

1/4 cup reduced-calorie Caesar dressing

4 (3-ounce) submarine rolls

4 red leaf lettuce leaves

8 (1/4-inch-thick) tomato slices

8 (1-ounce) slices lean cooked roast beef

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