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Skinny Lobster Salad And Light Lobster Rolls

Recipe Details
Nutrition

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9 Ingredients

  • 4 cups cooked lobster meat, chopped
  • 3/4 c celery, chopped fine
  • 3 green onions, thinly sliced
  • 1 T fresh tarragon, chopped fine
  • 1 T fresh basil, chopped fine
  • Juice and zest of 2 lemons
  • 2 T good olive oil
  • 3/4 c frozen peas, thawed in salted water and patted dry
  • salt and white pepper to taste

Preparation

Read recipe preparation at The Skinny  

Looks great
Cassie Reece   •  24 Jul   •  Report
Ready to roll...? :)
Lisa McRee   •  23 Jul   •  Report
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