Grilled Chicken With Bourbon Peach Butter

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1 1/2 pounds coarsely chopped peeled peaches (about 5 medium)

1/4 cup fresh lemon juice

3 tablespoons water

1/2 cup bourbon

1/3 cup packed dark brown sugar

3/4 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper

6 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

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