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Lamb Steaks With Moroccan Spiced Rice

Nutrition per serving    (USDA % daily values)
CAL
4582
FAT
986%
CHOL
490%
SOD
71%

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Ingredients for 2 servings

1 onion , chopped

1 garlic clove , chopped

4-6 lamb chops, depending on size, or 2 lamb leg steaks

1.0 tsp each ground cumin and coriander

1 lemon , cut into wedges

½ stock cube or 1 tsp stock powder

100.0g basmati rice

4 dried apricots , chopped

1.0 tbsp olive oil

1.0 tbsp pine nuts

chopped parsley or coriander

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