Baked Oatmeal With Apples And Persimmons

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2 cups rolled oats

1/2 cup pecans, chopped

1/3 cup maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1 teaspoon sea salt

2 1/3 cups almond milk

1 large egg

2 teaspoons vanilla extract

1 firm apple, cut into chunks

1 firm, ripe Fuyu persimmon, cut into chunks

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