Tomato Cold Soup With Parmesan Cheese Ice Cream

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
945
FAT
257%
CHOL
10%
SOD
9%

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Ingredients for 6 servings

2 cups extra-virgin olive oil, or as needed

18 plum tomatoes, chopped

1/4 cup cream

1/2 cup freshly grated Parmesan cheese

6 leaves fresh basil, julienned

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