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Fresh Pasta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
37%
CHOL
25%
SOD
39%

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Ingredients for 8 servings

1 cup cake flour (not self-rising)

1/4 cup all-purpose flour plus additional for kneading

1/2 teaspoon salt

2 large egg yolks

1 1/2 tablespoons extra-virgin olive oil

1/4 cup water

Special equipment: a pasta machine

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