Orange And Cream Cupcakes Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
8%
CHOL
0%
SOD
9%

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Ingredients for 24 servings

1 box (18.25 oz) yellow cake mix, prepared as box directs, substituting orange juice for the water

12 orange sections, each cut in half

1 Tbsp grated orange peel

1 pkt Bird's Imported English Dessert Mix for Custard Style Pudding

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