Country Hamburger Lentil Soup - Crock-Pot

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Nutrition per serving    (USDA % daily values)
CAL
237
FAT
21%
CHOL
13%
SOD
6%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

3 ounces celery , thinly sliced (3 stalks)

1 teaspoon dried basil

8 ounces lean ground beef , browned

3 ounces baby carrots, thinly slieced (good-sized handful)

1/2 small onion , diced

1 (28 ounce) can diced tomatoes

2 garlic cloves , minced

1-2 bay leaves

3 cups water

1 cup dried lentils (I used a mix of red, brown, green and yellow)

3 teaspoons beef bouillon

1 teaspoon dried oregano

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