Rambling Rose Cupcakes - Adorable, Elegant Cupcakes!

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1 pinch cream of tartar

2 tablespoons milk

1 tablespoon sugar

1 1/2 teaspoons rose water

3/4 cup pistachios

3/4 cup sugar

For decorating the cupcakes

4 egg whites

1-2 drop pink food coloring

2 tablespoons cake flour

1/4 cup sunflower oil

1 cup cake flour

3 egg yolks

For the frosting

1 1/2 teaspoons baking powder

For the cupcakes

2/3 cup sugar

16-24 dried rosebuds or paper tea roses

1 teaspoon lemon zest

2 tablespoons finely chopped pistachios

1/4 teaspoon salt

1 cup butter , at room temperature cut into small pieces

1 teaspoon rose water

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