Potato Samosas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
12%
CHOL
0%
SOD
16%

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Ingredients for 24 servings

1 1/3 lb. russet potatoes, peeled and quartered

1/2 cup water

2 Tbs. canola oil

1 small yellow onion, diced

1 garlic clove, minced

1 tsp. garam masala

1/8 to 1/4 tsp. cayenne pepper

3/4 tsp. ground coriander

3/4 tsp. ground ginger

1 1/4 tsp. kosher salt

1 cup frozen peas, thawed

3 Tbs. minced fresh cilantro

1 Tbs. fresh lemon juice

1/4 cup canola oil

2/3 cup water

2 cups all-purpose flour

1 tsp. kosher salt

1/2 tsp. baking powder

1/4 cup cornstarch dissolved in 1/2 cup water

Canola oil for frying

Cilantro-mint chutney for serving (see related recipe at right)

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