Lemongrass-Panko Crusted Sea Bass Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 cup grapeseed oil

1/2 cup red bell peppers julienne

1/2 cup zucchini squash, julienne

3 cups water

1/4 cup brown sugar

2 kaffir lime leaves

1/4 white wine

1/2 cup clam juice

1/4 cup carrot, small dice

1/2 cup yellow squash, julienne

1/2 tablespoon turmeric

1 tablespoon chopped fresh ginger

1 tablespoon garlic

Oil or butter

1 stalk lemongrass

2 cups coconut milk

1/4 cup cayenne pepper

3 kaffir lime leaves

1 cup basmati rice

2 tablespoons dried lemongrass

4 (6-ounce) sea bass fillets

1/4 cup paprika

1 tablespoon fish sauce

1/4 cup celery, small dice

1/4 cup carrots, julienne

1/4 cup yellow onion, small dice

Grapeseed oil

1 ounce green curry paste

1 tablespoon fresh ginger

2 cups panko

2 shallots

1/4 cup lime juice

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