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Bulgur, Cucumber, Dill And Mint Salad

Nutrition per serving    (USDA % daily values)
CAL
218
FAT
49%
CHOL
0%
SOD
17%

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Ingredients for 20 servings

2 cups fresh lemon juice

1 1/3 cups extra-virgin olive oil

1/4 cup minced garlic

2 teaspoons salt

2 cups bulgur (Also called cracked wheat)

6 medium cucumbers (about 4 pounds), peeled, seeded, chopped

4 cups chopped fresh parsley

3 cups chopped green onions

3 cups chopped red bell pepper

1 cup chopped fresh dill

2/3 cup chopped fresh mint

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