Warm Stone Fruit Salad

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1/4 vanilla bean, split lengthwise

1 star anise

2 tablespoons brown sugar

1 sprig fresh thyme, plus more for garnish

4 ripe peaches, halved, pitted, each cut in 6 wedges

4 ripe apricots, halved, pitted, each cut into 4 wedges

1 cup part-skim ricotta

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