Sweet-And-Sour Tofu With Bok Choy

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1205
FAT
202%
CHOL
0%
SOD
153%

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Ingredients for 2 servings

1 block firm tofu (14 ounes)

about 1/4 cup flour

pinch salt

2 tablespoons safflower, grapeseed, or other neutral oil

1/4 cup lemon juice

1/4 cup honey

1/4 cup soy sauce

1 tablespoon grated ginger

1 tablespoon grated garlic (3 cloves)

sriracha

2 bunches baby bok choy, rinsed, trimmed and cut into bite-sized pieces

3 scallions, white and green parts chopped and separated

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