Pork Chop And Feta Skillet

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
125%
CHOL
80%
SOD
24%

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Ingredients for 4 servings

2 tablespoons olive oil

4 pork chops

1 teaspoon dried basil

1 cup fresh lemon juice

1 pinch black pepper

1 teaspoon minced garlic

1 teaspoon crushed dried rosemary

1/2 cup crumbled feta cheese with basil and sun-dried tomatoes

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