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Creamy Cauliflower Soup With Gremolata


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3 Tbs. chopped parsley

3 cloves garlic, chopped (about 1 Tbs.)

1 Tbs. lemon zest

Creamy cauliflower Soup

2 Tbs. olive oil

1 medium-sized onion, thinly sliced (about 1 cup)

1 large clove garlic, sliced

1 medium-sized apple, peeled, cored and diced

1 head cauliflower, cut into florets (about 5 cups)

2 tsp. lemon zest

1/2 tsp. sugar

1/8 tsp. nutmeg

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