Roasted Beet And Goat Cheese Salad With Balsalmic Vinaigrette

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Cheeky Kitchen
Nutrition per serving    (USDA % daily values)
CAL
4271
FAT
1066%
CHOL
111%
SOD
475%

Comments

So delicious and easy to make! I added toasted pine nuts for some crunch, heavenly.
6852e8d3c80b   •  13 Mar   •  Report
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Ingredients for 2 servings

2-3 medium red or golden beets

1/3 cup olive oil

3 tbsp balsamic vinegar

4 oz goat cheese, crumbled

4 cup mesclun salad mix, spinach leaves, or herbed

salad mix

Salt and pepper to taste

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