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Roasted Beet And Goat Cheese Salad With Balsalmic Vinaigrette

View full recipe at: Cheeky Kitchen
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7 Ingredients

  • 2-3 medium red or golden beets
  • 1/3 cup olive oil
  • 3 tbsp balsamic vinegar
  • 4 oz goat cheese, crumbled
  • 4 cup mesclun salad mix, spinach leaves, or herbed
  • salad mix
  • Salt and pepper to taste

Preparation

Read recipe preparation at Cheeky Kitchen  

“So delicious and easy to make! I added toasted pine nuts for some crunch, heavenly.”
Jennifer King   •  13 Mar   •  Report
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