Pear Upside Down Cake With Orange Butter Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
84%
CHOL
34%
SOD
36%

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Ingredients for 6 servings

1 cup granulated sugar

1/2 cup milk

2 teaspoons baking powder

1 2/3 cups all-purpose flour

3 fresh bosc pears (about 1 1/2 pounds)

1/2 teaspoon salt

1 teaspoon vanilla

3/4 cup unsalted butter , at room temperature, divided, 1 1/2 sticks

1/2 cup sugar

1 cup fresh orange juice

1 tablespoon unsalted butter

ORANGE BUTTER SAUCE

1 tablespoon cornstarch

1/2 teaspoon ground ginger

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