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Pumpkin-Chorizo Pizza

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This Mama Cooks!
Related tags
main-dish nut free lunch latin spanish
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
32%
CHOL
8%
SOD
29%

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Ingredients for 4 servings

2 tablespoons olive oil, divided

12 ounce purchased pizza crust (or use my healthy whole wheat pizza dough recipe)

1/4 cup finely chopped shallots

1 clove garlic, minced

1/4 teaspoon dried red pepper flakes

1 cup fresh pumpkin puree

1/4 teaspoon smoked paprika

1/8 teaspoon salt

1 cup cubed fontina cheese

1/4 pound thinly sliced Spanish chorizo

1 tablespoon chopped fresh sage leaves

Additional olive oil and chopped sage for garnish (optional)

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