Grilled Swordfish With Blueberry Salsa

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1 cup blueberries, coarsely chopped

1 cup chopped watermelon

1/2 cup chopped tomatoes

1/4 cup minced red onions

1/4 cup minced sweet yellow peppers

1/3 cup chopped roasted sweet red peppers

1 jalapeno pepper, seeded and minced (wear plastic gloves when handling)

2 tablespoons chopped fresh basil

2 tablespoons orange juice

pinch of salt


2 limes

1 orange

6 scallions, chopped

1 tablespoon honey

1 clove garlic, minced

1 teaspoon olive oil

1/2 teaspoon ground black pepper

4 swordfish fillets (4 ounces each)

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