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Sake Steamed Chicken With Ginger And Scallions

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Framed Cooks
Related tags
dairy free low carb nut free asian japanese

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Ingredients

1 3 1/2 pound chicken, rinsed and patted dry

1 1/2 cups dry sake

Kosher salt

2 tablespoons soy sauce

2 tablespoons orange juice

2 teaspoons rice vinegar

1 1/2 teaspoons lemon juice

1 1/2 teaspoons mirin or sweet sherry

1 tablespoon chopped ginger root

1 large garlic clove, minced

3 thinly sliced scallions

2 tablespoons sesame seeds, preferably black.

Cooked rice

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