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Pappa Al Pomodoro Recipe

Nutrition per serving    (USDA % daily values)
CAL
812
FAT
144%
CHOL
86%
SOD
47%

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Ingredients for 4 servings

pepper

2 garlic cloves

1 quart chicken or beef stock, boiling

basil leaves, chopped, plus extra for serving

1 pound ripe tomatoes, peeled and diced

2 tablespoons extra-virgin olive oil, plus extra for serving

12 ounces stale homemade or stale italian bread, thinly sliced

salt

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