Banana Tahini Cake

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Have Cake Will Travel
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
53%
CHOL
10%
SOD
53%

Comments

I added a cup (or thereabouts) of almond butter to the recipe... delish!!!
ec05d1770abc   •  11 Mar   •  Report
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Ingredients for 8 servings

Non-stick cooking spray

5 tablespoons (70 g) nondairy butter, room temperature

1/2 cup (128 g) regular tahini paste

1 cup (220 g) light brown sugar

2 tablespoons (16 g) arrowroot powder (cornstarch should be fine here)

1 teaspoon pure vanilla extract

1 teaspoon Chinese five-spice powder

1/2 teaspoon fine sea salt

3 ripe bananas

Just a smidge under 2 cups (240 g) all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

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