Chilli Chicken Wonton Soup

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donna hay


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1.5 litres chicken stock

2 large red chillies, seeds removed and chopped

8 slices ginger

350 g snake beans, chopped

¼ cup coriander (cilantro) leaves

350 g chicken mince

¼ cup chilli paste in soy bean oil or mild chilli sauce

3 green onions (scallions), finely chopped

32 wonton wrappers

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