Herring And Beet Canapés

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12 ounce(s) jar of marined herring with sour cream and chives

6 tablespoon(s) natural sour cream

2 tablespoon(s) balsamic vinegar

1 tablespoon(s) butter softened

1 cup(s) beets cooked and diced in 1/4" cubes

2 tablespoon(s) fresh chives snipped into small pieces

10 slice(s) cocktail rye bread 2” x 2” x ¼” pieces

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