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Chunky Barbecued Chicken Salad Peterson

Nutrition per serving    (USDA % daily values)
CAL
388
FAT
41%
CHOL
75%
SOD
39%

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Ingredients for 4 servings

1/3 cup barbecue sauce (preferably Kansas City style)

1/3 cup mayonnaise

1 canned chipotle chile in adobo* (optional)

2 pounds leftover barbecued or plain grilled chicken

1 small red onion

1 red bell pepper

1/2 cup fresh cilantro sprigs

*available at Latino markets and some specialty foods shops.