Chocolate-Coffee Cheesecake Tartlets

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Southern Living


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2 tablespoons slivered almonds

1 (2.1-oz.) package frozen mini-phyllo pastry shells, thawed

2 tablespoons heavy cream, divided

1/2 teaspoon instant espresso powder

1 (3-oz.) package cream cheese, softened

3 tablespoons powdered sugar

2 tablespoons light brown sugar

1 ounce bittersweet chocolate

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