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Chicken-Walnut Salad With Potato Salad, Tomatoes, And Kalamata Olives

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 pounds white-skinned potatoes, peeled, cut into 1/2-inch pieces

1/2 cup dry white wine

3/4 cup thinly sliced red onion

3 tablespoons extra-virgin olive oil

4 deli-roasted chicken breast halves, skinned, boned, meat diced

1 cup sliced celery with leaves

1/2 cup walnuts, toasted, chopped

4 tablespoons freshly grated parmesan cheese

2 1/2 tablespoons fresh lemon juice

12 ounces cherry tomatoes, halved

1/4 cup pitted Kalamata olives, halved

3 tablespoons chopped fresh parsley

4 large romaine lettuce leaves

4 lemon wedges

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