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Quick Minestrone Soup Recipe

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Kitchen Daily
Related tags
soups low carb nut free lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 (1-lb) bag frozen mixed Italian vegetables such as zucchini, green beans, cauliflower, and broccoli

1 (15.5-oz) can pinto or other small white beans, rinsed and drained

5 ounces baby arugula or spinach

4 garlic cloves, crushed with a garlic press

1 small onion, coarsely chopped

2 cups water

1/2 cup finely grated Parmesan cheese

1 tablespoon olive oil

1 cup small shell pasta

3/4 teaspoon salt

1 (14 1/2-oz) can

4 slices bacon, coarsely choppped

5 1/4 cups reduced-sodium chicken broth (42 fl oz)

1/2 teaspoon black pepper

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