Quick Minestrone Soup Recipe

More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
64%
CHOL
17%
SOD
73%

Comments

Add a comment

Ingredients for 4 servings

1 (1-lb) bag frozen mixed Italian vegetables such as zucchini, green beans, cauliflower, and broccoli

1 (15.5-oz) can pinto or other small white beans, rinsed and drained

5 ounces baby arugula or spinach

4 garlic cloves, crushed with a garlic press

1 small onion, coarsely chopped

2 cups water

1/2 cup finely grated Parmesan cheese

1 tablespoon olive oil

1 cup small shell pasta

3/4 teaspoon salt

1 (14 1/2-oz) can

4 slices bacon, coarsely choppped

5 1/4 cups reduced-sodium chicken broth (42 fl oz)

1/2 teaspoon black pepper

You might also like

Kale And Butternut Squash Minestrone
Yummy Supper
Spring Green Minestrone
Pamela Salzman
Minestrone Soup
Vegan YumYum
Spring Minestrone Soup
Simply Recipes
Late Summer Minestrone
Pamela Salzman
Spring Minestrone With Chicken Meatballs
Bon Appetit
Mushroom And English Chorizo Minestrone
The British Larder
White Bean And Kale Minestrone
Pamela Salzman
Rustic Winter Minestrone Soup
Love and Olive Oil
Minestrone
Real Simple