FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Kamut Berry Pilaf With Butternut Squash And Cauliflower

6 faves


Add a comment


1 cup kamut berries

Coarse salt and freshly ground black pepper

1 head cauliflower, trimmed and broken into small florets, about 1 1/2 pounds florets

1 small butternut squash, peeled, seeded, and cut into 3/4-inch cubes, about 1 1/2 pounds

1/4 cup plus 3 tablespoons olive oil

2 small red onions, julienned

4 shallots, sliced

1 teaspoon brown mustard seeds

3/4 teaspoon Madras curry powder

3/4 teaspoon ground cumin

Pinch cayenne pepper

2 tablespoons sherry vinegar

Juice of one lemon

1/2 cup packed fresh flat-leaf parsley leaves

1/2 cup slivered almonds, toasted

You might also like

Three-Grain Breakfast Pilaf
Land O Lakes
Rice And Cranberry Pilaf
Kraft Foods
Orange-Cranberry Rye And Barley Pilaf
Betty Crocker
Quinoa Mushroom Pilaf
Gluten Free Goddess
Spicy Pilaf W/ Cajun Chickpeas
Veggie Num Num
Quinoa And Vegetable Pilaf
Parade Magazine
Brown Rice Pilaf
Whole Foods Market
One Pot Kale And Quinoa Pilaf
One Hungry Mama
Quinoa Pilaf
Simply Recipes
One Pot Kale And Quinoa Pilaf