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Savoy Cabbage Slaw With Applesauce Vinaigrette And Mustard Seeds

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Photo: The Wednesday Chef


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Ingredients for 6 servings

4 cups savoy cabbage

1 bunch red radishes

1 unit 1 granny smith apple

1/2 lemon lemon

1 tsp mustard seeds

1/2 cup walnut

lil lil salt and black pepper to taste

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