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Fried Green Tomatoes With Crab And Creole Mustard

1 fave
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
45%
CHOL
26%
SOD
21%

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Ingredients for 12 servings

1/2 cup mayonnaise

1/4 cup plus 2 tablespoons Zatarain’s® Creole Mustard, divided

1 tablespoon honey

1/2 cup cornmeal

1/2 cup flour

1/2 teaspoon McCormick® Red Pepper, Ground

1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

2 eggs

4 medium green tomatoes

1/2 cup vegetable oil (for frying)

1/2 cup diced drained roasted red peppers

8 ounces jumbo lump crabmeat

2 greens onions, green parts only, thinly sliced on the diagonal

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