Classic Minestrone Soup

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2 cans (14.5 oz each) low-sodium chicken or vegetable broth

1 can (15 oz) red kidney beans, rinsed and drained

1 can (15.5 oz) cannellini beans, rinsed and drained

3/4 tsp dried italian seasoning

1 pkg (12 oz) rotini pasta

2 cans (14.5 oz each) diced tomatoes

6 carrots, peeled and thinly sliced

1 bunch scallions, thinly sliced

1 pkg (10 oz) frozen spinach, thawed and squeezed dry

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