Chili Mac, Mexican Style

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Nutrition per serving    (USDA % daily values)
CAL
448
FAT
46%
CHOL
51%
SOD
120%

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Ingredients for 4 servings

1 (28 ounce) can diced tomatoes with juice

1 (15 ounce) can black beans, rinsed and drained

1 medium onion, chopped

1 pound chorizo sausage

1/2 tablespoon corn oil

1/4 teaspoon black pepper, or to taste

2 cloves garlic, minced

1 cup water

2 fresh poblano chile peppers

1/2 pound macaroni

3/4 teaspoon salt, or to taste

1/2 tablespoon dried Mexican oregano

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