Grilled Pineapple And Chicken Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 cup walnut oil

2 teaspoons sesame oil

3 tablespoons olive oil

1 cup chopped roasted walnuts

1 cup minced celery

6 (6-ounce) chicken breasts, boneless and skinless

1 quart vegetable oil

Salt and pepper

1 tablespoon finely chopped parsley

1/2 cup minced red onion

2 tablespoons chopped chervil

10 square wonton wrappers, cut in 1/4-inch strips

6 to 8 large nice Bibb lettuce leaves, for serving

2 whole pineapples, peeled, cored, and sliced into 3/4-inch slices

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