Round 2 Recipe - Wonton Soup Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
56%
CHOL
44%
SOD
125%

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Ingredients for 2 servings

1 scallion, thinly sliced

12 wonton wrappers leftover from Fried Noodles

1 cup broccoli, leftover from Crispy Orange Beef and Broccoli recipe

Meat from 1 spare rib leftover from Sticky Sweet Spareribs recipe, finely chopped

2 (14.5-ounce) cans chicken broth

1 carrot, grated

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