Vegan Mac 'N Cheese (That Breaks All The Rules)

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Healthy Happy Life


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16 ounces whole wheat pasta

3/4 cup of Kathy's Perfect Butternut Squash Dip

1 Tbsp olive oil

2 Tbsp cup vegan cheddar cheese, grated

3 Tbsp soy creamer or soy milk

3 Tbsp orange juice

2 Tbsp apple cider vinegar

1/3 cup chopped parsley

2 cups forest mushroom blend

1 tsp olive oil

2 Tbsp orange juice

1/2 tsp liquid smoke

1 tsp vegan buttery spread

dash of salt/pepper

1 cup roughly chopped tempeh

2 tsp maple syrup

1 tsp minced garlic

pinch of salt

1/4 cup whole wheat bread panko crumbs

1/4 cup Monterey Jack Vegan Cheese, grated

2 Tbsp Cheddar Cheese, grated

1/2 cup tempeh bacon bits

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