FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Fried Red Snapper Fillet With Corn Cream Creole Sauce Recipe

More from this source
Food Network
Related tags
main-dish low carb nut free dinner southern
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
107%
CHOL
64%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

4 cups fresh corn, cut from cobs

2 teaspoons cornstarch

4 tablespoons olive oil

2 tablespoons onions, finely chopped

1 small tomato, peeled, seeded, and chopped

2 tablespoons achiote oil

Lightly toasted and crushed coriander seeds, for garnish

Salt and pepper

2 cloves garlic, finely chopped

1 tablespoon water

2 sprigs fresh cilantro, plus extra sprigs, for garnish

1 tablespoon butter, softened

1 bay leaf

2 pounds fresh red snapper fillet, cut into 4 pieces

1 cup fish stock

3 tablespoons red and green peppers, finely chopped

2 sweet chile peppers (Serrano or Anaheim), finely chopped

1/2 cup evaporated milk

You might also like

Cat Cora’s Red Snapper With Pepitas, Capers, Ch...
The Dr. Oz Show
Blackened Red Snapper
Whole Living
Dinner Tonight: Red Snapper With Tomatoes And O...
Serious Eats
Red Snapper With Cilantro, Garlic, And Lime
Epicurious
Sauteed Red Snapper Fillets With Fennel And Orange
Epicurious
Poached Red Snapper With Papaya And Mango Sauce...
Food & Wine
Red Snapper Vera Cruz
Fine Cooking
Red Snapper, Veracruz Style
Epicurious
Baked Red Snapper With Avgolemono
Epicurious
Broiled Red Snapper With Tamarind Sauce
Epicurious